Dienstag, den 30. Oktober 2018 um 17 Uhr c.t.
im Chemikum, Hörsaal C4, Nikolaus-Fiebiger-Str. 10, Erlangen Prof. Dr. Kasper Hettinga
Dairy Science and Technology
University Wageningen, NL
"Effect of processing on the chemical-physical and immunological properties of dairy proteins for infants" 
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